Lunch Menu
| Lebanese Flatbread with grilled mozzarella, fresh thyme & dips | 9.5 |
| Turkish Pide with warm olives & marinated feta | 16 |
| 1/2 kilo Mussels cooked in a coriander, chilli & white wine broth with artisan bread | 18 |
| Abbey Bites your choice of two bites with fries chicken & aioli crispy pork belly & spiced apple chutney sirlon steak & smoked paprika aioli |
19 |
| Spiced Squid Salad with salad leaves, onion, capiscum, carrot & salsa vierge | 19 |
| Mediterranean Lamb Koftas w flatbread, tomato, red onion, sumac salad & mint, corriander yoghurt
Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce |
19
19 |
| Beer Battered Tarakihi with mixed leaves fries & aioli | 27 |
| Chicken Schnitzel with vietnamese salad & a tartare sauce | 25 |
| Seared Sirlon Salad, with roasted root vegetables, baby spinach and a olive oil & balsamic vinaigrette dressing | 29 |
| Abbey Assiette to Share – a selection of seafood, meat, bread & dips | 45 |
| Garlic Fries with homemade aioli | 9 |
| Steamed or Roasted Seasonal Vegetables | 9.5 |
| Salad leaves with homemade dressing | 9 |
| Duck Fat Roasted Gourmet Potato | 9 |
Our Signature Dishes
| Abbey Signature eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus |
43 |
| Twice Cooked Half Duck with crispy skin, honey glazed, duck fat roast potatoes, mushrooms, bok choy & orange jus |
38 |
| Crispy Pork Belly with sautéed kumara, wilted spinach & spiced apple sauce |
35 |
| Eye Fillet with gratin dauphinois, green beans, carrots and your choice of sauce red wine jus or white wine, shallots, cream & mustard |
38 |
| “Poussin en croûte” chicken wrapped in puff pastry stuffed with mushrooms, young vegetables & forestière sauce |
35 |
| Fresh Fish of the Day | Market price |
Starters
| Lebanese Flatbread with grilled mozzarella & fresh thyme (V) | 9.5 |
| Turkish Pide with warm olives & marinated feta (V) | 16 |
| Soup of the Day | 16 |
| ½ kilo mussels cookied in white wine, coriander, fresh chilli & artisan bread | 18 |
| Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce (V)
Mediterranean Lamb Koftas with flatbread, a tomato, red onion, sumac salad & mint, coriander youghurt |
19
19 |
| Lamb Sweetbreads with caramelised baby shallots, sautéed mushroom & roasted potato (GF) | 21 |
| Sauteed Scallops & Prawns with mushroom risotto & salsa vierge (GF)
Homemade Duck Liver Pate with baguette & rhubarb relish |
22
22 |
| Abbey Assiette to share – a selection of seafood, meats, breads & dips | 45 |
Mains
| Twice Cooked Half Duck with crispy skin, honey glazed, duck fat roasted potatoes, seasonal vegetables, orange jus (GF) |
38 |
| Eye Fillet with gratin dauphinois, garlic green beans, carrots & your choice of red wine jus OR white wine, shallot, cream & mustard sauce (GF) |
37 |
| Crispy Pork Belly with sauteed kumara, wilted baby spinach & spiced apple sauce (GF) |
35 |
| Venison Fillet with truffle potato puree, roasted tomatoes, sauteed mushrooms, carrots, broccoli & cabernet reduction |
37 |
| Fresh Ricotta Ravioli with shaved parmigiana, pinenuts & truffle cream sauce (V) |
25 |
| “Poussin en croûte” chicken wapped in puff pastry stuffed with mushrooms, roasted root vegetables & forestière sauce |
36 |
| Roasted NZ Lamb Rump with pea puree, provencale tomatoes, sauteed seasonal vegetables & thyme jus |
36 |
| Abbey Signature eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus (GF) |
43 |
| Fresh Fish of the Day | Market price |
Sides
| Garlic Fries with homemade aioli | 9 |
| Steamed or Roasted Seasonal Vegetables | 9.50 |
| Salad leaves with homemade dressing | 9 |
| Duck Fat Roasted Gourmet Potato | 9 |
Drinks Menu
| Espresso | 4 | Latte | 5 |
| Cappuccino | 4.5 | Hot Chocolate | 5 |
| Flat White | 4.5 | Mochaccino | 5 |
| Long Black | 4 | Variety of Speciality Tea | 4 |
| Juices | 5 | Ginger Beer | 5.50 |
| Red Bull | 7 | Nakd Sparkling water 300ml | 5 |
| Soda Selection | 4.50 | Nakd Sparkling water 750ml | 9.50 |
Special Coffee’s & Hot Chocolates
| Café Nero – Galliano Black Sambuca | 16 |
| Bailey’s Cream Latte – Bailey’s Irish Cream | 16 |
| Irish Coffee – Irish Whiskey | 16 |
| Mocha Latte – Kahlua | 16 |
| After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco | 16 |
| Jaffa Chocolate – Cointreau | 16 |
| Affagato – Your choice of liqueur & vanilla ice cream | 16 |
Dessert Menu
| Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream | 16 |
| Sticky date pudding, hot caramel sauce & vanilla ice cream | 16 |
| Chocolate Trio – Dark Chocolate Fondant, Chocolate Ice Cream & White Chocolate Chantilly | 16 |
| Selection of New Zealand Ice creams & Sorbets | 16 |
| New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish | 30 |
| Dessert Platter – tasty selection to share | 30 |
Plates to Share
| Abbey Crisps, smoked paprika aioli | 6 |
| Garlic Fries, & homemade aioli | 9 |
| Lebanese Flatbread, grilled mozzarella, fresh thyme & dips | 9.5 |
| Turkish Pide, warm olives & marinated feta | 16 |
| Buffalo Wings, & blue cheese sauce | 17 |
| Spicy Squid, with warm olives & aioli | 18 |
| 1/2 kilo Mussels cooked in white wine, coriander, chilli with artisan bread | 18 |
| Abbey Bites your choice of two bites and fries Chicken & aioli Crispy Pork Belly & spiced apple chutney Sirlon Steak & smoked paprika aioli |
19 |
| Mediaterranean Lamb Koftas with flatbread, tomato red onion and sumac salad & mint, coriander yoghurt
Arancini crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce |
19
19 |
| Homemade Duck liver Pâté with baguette & caramelised fruit | 22 |
| Abbey Assiette to share – a selection of seafood, meats, breads & dips | 45 |
Cocktail Menu
Cocktails….because no great story started with a salad
| Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles | 18 |
| Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water | 18 |
| Margarita – Jose Curevo Gold Tequila, Cointreau, Lime | 18 |
| Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice | 18 |
| Caiprihna – Cachaça, limes, sugar served on crushed ice | 18 |
| Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White | 18 |
| Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper | 18 |
| Espresso Martini – Smirnoff Vodka, Kahlua, Espresso | 18 |
| Sidecar – Brandy, cointreau, lemon juice | 18 |
Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions
“Drinking good wine with good company is one of lifes most civilised pleasures”
| – | ||
Cellar list available please enquire
All of our great wines are available to take –away
Drink good beer with good friends
| Tap Beer | |
| Tiger Premium Lager | 12 |
| Black Dog Chomp NZ Pale Ale | 13 |
| Emerson’s Pilsner | 11.50 |
| Steinlager Tokyo Dry Premium Lager | 11 |
| Monteiths XPA | 12 |
| Macs Cloudy Apple Cider | 11.50 |
| Macs Gold Malt Lager | 10 |
| Lagunitas IPA | 13.50 |
| Bottle Beer | |
| Heineken | 10 |
| Stella Artois | 10 |
| Corona | 10 |
| Steinlager Pure | 9.50 |
| Speights 5 Malt Old Dark | 9 |
| Steinlager Classic | 9 |
| Pure Blonde | 10 |
| Amstel Light | 9 |
| Heineken Light | 9.50 |
| Macs Black | 9 |
| Spirits / Liqueurs | |
| House Spirits | 9.50 |
| Premium Spirits | From 10 |
| Liqueurs & Apertifs | From 9.50 |
| Special Coffee / Hot Chocolate | 15 |
| Port & Cognac | |
| House Fine Ruby Port | 12 |
| Calem 10YO Port | 16 |
| Calem 20 YO Port | 24 |
| Hennessy VSOP Cognac | 18 |
| Meukow XO Cognac | 28 |
Kids Menu
| Ham & Cheese Pizza with fries | 17 |
| Abbey Chicken Bites with fries and tomato sauce | 17 |
| Crumbed Fish and Chips with sauce | 17 |
| Spaghetti Bolognese | 17 |
Free ice cream with every kids meal
Christmas Menu
ENTREES
Homemade Duck Liver Pate with baguette & rhubarb relish
Crispy Pork Belly & Apple with smoked kumara mash & spiced apple sauce
Seared Tuna Nicoise Salad with gourmet potato, egg, anchovies, beans, tomato, olives & vinaigrette dressing
MAINS
Venison Fillet with herb roasted potato, roasted beetroot, summer vegetables, cabernet reduction
Twice Cooked Half Duck with cauliflower puree, asian greens, cranberry jus
Market Fish of The Day with rice pilaf, sauteed vegetables, lemon caper brown butter sauce
Eye Fillet with crispy potato batons, caramelised carots, sauteed green beans, beef & mushroom jus
DESSERTS
Apricot & Vanilla Brulee with vanilla bean ice cream
Sticky Date Pudding with caramel sauce, vanilla ice cream
Selection of New Zealand Ice Cream & Sorbet
Vegetarian options available upon booking. Please advise us of any dietary requirements
2 course set menu (entree & main) $65 per head
3 course set menu (entree, main & dessert) $79 per head
For 2 course menu there are additional dessert platter options please enquire
Christmas Menu must be booked in advance
