Flatbread with Grilled Mozzarella, Fresh Thyme & Dips $9.50 (V)
Turkish Pide Toasted with Garlic Butter & Dips $9.50 (V)
Bread Platter Selection of Breads & Dips $19 (V)
Chef’s Soup Of The Day P.O.A
Chicken Wings $18 (GF)
Chicken Wings in Hot Sauce OR Homemade BBQ Sauce with Carrot Sticks & House-Made Bleu Cheese Sauce
Mussel Fritters $18
Specked with Crispy Bacon, Plenty of Fresh Herbs & Lemon, Petit Salad
Arancini $19 (V)
Crumbed Pea and Mozzarella Risotto Balls with a Pomidoro & Cream Sauce
Homemade Duck liver Pâté $22
with Toasted Baguette & Rhuburb Relish
Cajun Spiced Squid Salad $20 (GF)with Balsamic Dressing, Salsa Vierge & Housemade Aioli
Pasta Of The Day P.O.A
Pulled Pork Burger $23
Slow Cooked Pulled Pork with Home-Made BBQ sauce, Slaw in Toasted Turkish Pide, Garlic Fries & Aioli
Beer Battered Fish and Chips $26
Salad Leaves, Garlic Fries & Sauces
Panko Crusted Chicken Breast $32
Tender Chicken Breast in Panko Crumbs with Seasonal Roasted Vegetables, Potato Mash & Forestiere Sauce
Abbey Assiette $45
Selection of Seafood, Meats, Breads & Dips
Lamb Sweetbreads $32
Cooked with Caramelised Shallot, Carrot & Mushrooms in Red Wine Jus, Served with Gratin Dauphinoise, Bok Choy & Toasted Pide
Crispy Pork Belly $35 (GF)
Slow Roasted Until Tender with Aromatic Spices, Seasonal Roasted Vegetables, Spiced Apple Sauce & Just the Right Amount of Red Wine Jus
Fresh Fish Of The Day Market Price
Honey-Glazed Roasted Half Duck $39 (GF)
First Cook is Low & Slow Leaving the Flesh Moist Tender, then Glazed with Honey & Roasted again to bring out the Flavour. Served with out Famous Duck Fat Roasted Potatoes, Mushrooms, Bok Choy & Orange Jus
Eye Fillet $38 (GF)
Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and
Your Choice of Red Wine Jus OR White Wine, Shallot and Cream Mustard Sauce
Abbey Signature $45
Cant Decide What to Try or Just Want A Bit Of Everything ? Eye Fillet, Quarter Duck, Pork Belly, Gratin Dauphinios, Garlic Green Beans & Red Wine Jus
Sides
Garlic Fries with Aioli (GF, V) $9
Roasted Root Vegetables (GF, V) $9.50
Salad Leaves (GF) (V) with Home Made Dressing $9
Seasonal Steamed Vegetables (GF, V) $9.50
Duck Fat Roasted Potatoes (GF) $9
Drinks Menu
| Espresso | 4 | Latte | 5 |
| Cappuccino | 4.5 | Hot Chocolate | 5 |
| Flat White | 4.5 | Mochaccino | 5 |
| Long Black | 4 | Variety of Speciality Tea | 4 |
| Juices | 5 | Ginger Beer | 5.50 |
| Red Bull | 7 | Nakd Sparkling water 300ml | 5 |
| Soda Selection | 4.50 | Nakd Sparkling water 750ml | 9.50 |
Special Coffee’s & Hot Chocolates
| Café Nero – Galliano Black Sambuca | 16 |
| Bailey’s Cream Latte – Bailey’s Irish Cream | 16 |
| Irish Coffee – Irish Whiskey | 16 |
| Mocha Latte – Kahlua | 16 |
| After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco | 16 |
| Jaffa Chocolate – Cointreau | 16 |
| Affagato – Your choice of liqueur & vanilla ice cream | 16 |
Dessert Menu
| Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream | 16 |
| Sticky Date Pudding, hot caramel sauce & Jersey Caramel Ice Cream | 16 |
| Chocolate Trio – Chocolate Brownie, Chocolate Ice Cream & White Chocolate Chantilly | 16 |
| Selection of New Zealand Ice creams & Sorbets | 16 |
| New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish | 30 |
| Dessert Platter – tasty selection to share | 30 |
Kids Menu
| Ham & Cheese Pizza with fries | 17 |
| Abbey Chicken Bites with fries and tomato sauce | 17 |
| Crumbed Fish and Chips with sauce | 17 |
| Spaghetti Bolognese | 17 |
Free ice cream with every kids meal
Cocktail Menu
Cocktails….because no great story started with a salad
| Pink Gin Fizz – Gordons Gin, Prosecco, Fresh Berries, Topped with Lemonade | 18 |
| Ginger Mojito – Bacardi White Rum, Mint, Fresh Ginger Limes Topped with Ginger Beer | 18 |
| Pomegranate Margarita – Jose Curevo Gold Tequila, Cointreau, Lime, Pomegranate | 18 |
| Passionfruit Cosmopolitan – Smirnoff Vodka, Cointreau, Lime, Passionfruit & Cranberry Juice | 18 |
| Pina Colada, Malibu, Fresh Cream Topped with Pineapple Jucie | 18 |
| Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White | 18 |
| Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper | 18 |
| Espresso Martini – Smirnoff Vodka, Kahlua, Espresso | 18 |
| Pimms Mule – Pimms, Cointreau, Mint, Lime, Topped with Gingerale | 18 |
Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions
Wine Menu
“Drinking good wine with good company is one of lifes most civilised pleasures”
| Champagne / Sparkling | bottle | glass |
| Te Hana Sparkling Reserve gisborne | $42- | $10 |
| Graham Norton Prosecco Extra Dry italy | $54- | $12 |
| Daniel Le Brun marlborough | $80- | |
| Moet Chandon Imperial epernay | $140- | |
| Veuve Clicquot remis | $160- | |
| Sauvignon Blanc | – | |
| Hartley’s Block marlborough | $45- | $10 |
| Graham Norton marlborough | $49- | $11 |
| Flying Winemakers wairarapa | $54- | $12 |
| Invivo X Sarah Jessica Parker marlborough | $60- | |
| Chardonnay | – | |
| Rabbit Island nelson | $45- | $10 |
| Dashwood marlborough | $49- | $11 |
| Charles Wiffen wairau valley | $59- | $13 |
| Kings Series ‘The Bastard’ waihopai valley | $74- | |
| Askerne Reserve hawke’s bay | $80- | |
| Aromatics / Rose | – | |
| Summerhouse Pinot Rose marlborough | $45- | $10 |
| The Ned Rose marlborough | $54- | $12 |
| Invivo X Sarah Jessica Parker Rose france | $66- | $14 |
| Domain Road Pinot Gris central otago | $60- | $13 |
| The Ned Pinot Gris marlborough | $54- | $12 |
| Lake Hayes Pinot Gris central otago | $54- | $12 |
| Red Wines | – | |
| Kopiko Bay Merlot hawke’s bay | $42- | $9.50 |
| Rapaura Reserve Pinot Noir marlborough | $45- | $10 |
| Graham Norton Shiraz south australia | $49- | $11 |
| Umani Ronchi Podere Montepuliciano italy | $49- | $11 |
| Trinity Hill Syrah hawke’s bay | $54- | $12 |
| Angus The Bull Cabernet Sauvignon central victoria | $54- | $12 |
| Askerne Merlot Caberent Sauvignon Caberent Franc hawke’s bay | $59- | $13 |
| Martinborough Te Tera Vineyard Pinot Noir martinborough | $64- | $14 |
| Kings Series “Wrath” Pinot Noir marlborough | $78- | |
| Craggy Range Gimblett Gravels Vineyard Merlot Hawke’s Bay | $89- | |
| Morambro Creek Cabernet Sauvignon padthaway valley, south australia | $89- | |
| Nanny Goat Pinot Noir central otago | $92- | |
| Martinborough Vineyard “Home Block” PinotNoir martinborough | $130- | |
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Cellar list available please enquire
All of our great wines are available to take –away
Drink good beer with good friends
We have a Premium range of rotating Tap Beer
| Bottle Beer | |
| Heineken | 10 |
| Stella Artois | 10 |
| Corona | 10 |
| Steinlager Pure | 9.50 |
| Speights 5 Malt Old Dark | 9 |
| Steinlager Classic | 9 |
| Pure Blonde | 10 |
| Amstel Light | 9 |
| Heineken Light | 9.50 |
| Macs Black | 9 |
| Spirits / Liqueurs | |
| House Spirits | 10 |
| Premium Spirits | From 11 |
| Liqueurs & Apertifs | From 10 |
| Special Coffee / Hot Chocolate | 16 |
| Port & Cognac | |
| House Fine Ruby / Tawny Port | 14 |
| Calem 10YO Port | 18 |
| Calem 20 YO Port | 26 |
| Hennessy VSOP Cognac | 10 |
| Hennessy XO Cognac | 30 |
Take the stress out of Christmas Day. YES we are open for Christmas Day dinner. Let us do all the work and sit back and enjoy a great dinner with no fuss. Book Your Table Now. Two and three course meal options. WE ARE FULY BOOKED FOR LUNCH
CHRISTMAS MENU
Entrees
Slow Cooked Pulled Pork Brioche Sliders, granny smith apple slaw & house-made BBQ sauce
Brown Rice Salad, feta, dried cranberries, toasted almonds, fresh herbs & honey vinaigrette (V)
Asian Inspired Seared Squid, rice noodles, fresh chilli, coriander, spring onion, roasted peanuts & lemon, ginger soya dressing (GF)
Mains
Handmade Cavatelli, parmesan cheese, brown butter & crispy sage sauce (V)
Prosciutto Wrapped Chicken Breast, stuffed with feta, semi sundried tomatoes & pesto, cauliflower puree, charred baby red onions & creamy mustard sauce (GF)
Market Fish of The Day, lemon & parsley risotto, garlic steamed vegetables & the ned rose berrue blanc sauce (GF)
Canterbury Prime Steer Eye Fillet, potato truffle mash, summer vegetable medley, green peppercorn sauce
Desserts
Spiced Apple & Walnut Crumble & apple pie infused ice cream
Affogato, baileys red velvet cupcake, espresso, cranberry biscotti & vanilla bean cream
Selection of NZ Cheese & accompaniments
Two Course Menu $65 per person, Entrée & Main
for the two course menu there are additional dessert platter options
Three Course Menu $85 per person, Entrée, Main & Dessert
PLEASE ADVISE OF ANY DIETARY REQUIREMENTS
A deposit will be required for all Christmas Day Bookings
