Lunch Menu
| Lebanese Flatbread with grilled mozzarella, fresh thyme & dips | 9.5 |
| Turkish Pide with warm olives & marinated feta | 16 |
| 1/2 kilo Mussels cooked in a coriander, chilli & white wine broth with artisan bread | 18 |
| Abbey Bites your choice of two bites with fries chicken & aioli crispy pork belly & spiced apple chutney sirlon steak & smoked paprika aioli |
19 |
| Spiced Squid Salad with salad leaves, onion, capiscum, carrot & salsa vierge | 19 |
| Mediterranean Lamb Koftas w flatbread, tomato, red onion, sumac salad & mint, corriander yoghurt
Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce |
19
19 |
| Beer Battered Tarakihi with mixed leaves fries & aioli | 27 |
| Chicken Schnitzel with vietnamese salad & a tartare sauce | 25 |
| Seared Sirlon Salad, with roasted root vegetables, baby spinach and a olive oil & balsamic vinaigrette dressing | 29 |
| Abbey Assiette to Share – a selection of seafood, meat, bread & dips | 45 |
| Garlic Fries with homemade aioli | 9 |
| Steamed or Roasted Seasonal Vegetables | 9.5 |
| Salad leaves with homemade dressing | 9 |
| Duck Fat Roasted Gourmet Potato | 9 |
Our Signature Dishes
| Abbey Signature eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus |
43 |
| Twice Cooked Half Duck with crispy skin, honey glazed, duck fat roast potatoes, mushrooms, bok choy & orange jus |
38 |
| Crispy Pork Belly with sautéed kumara, wilted spinach & spiced apple sauce |
35 |
| Eye Fillet with gratin dauphinois, green beans, carrots and your choice of sauce red wine jus or white wine, shallots, cream & mustard |
38 |
| “Poussin en croûte” chicken wrapped in puff pastry stuffed with mushrooms, young vegetables & forestière sauce |
35 |
| Fresh Fish of the Day | Market price |
Starters
| Lebanese Flatbread with grilled mozzarella & fresh thyme (V) | 9.5 |
| Turkish Pide with warm olives & marinated feta (V) | 16 |
| Soup of the Day | 16 |
| ½ kilo mussels cookied in white wine, coriander, fresh chilli & artisan bread | 18 |
| Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce (V)
Mediterranean Lamb Koftas with flatbread, a tomato, red onion, sumac salad & mint, coriander youghurt |
19
19 |
| Lamb Sweetbreads with caramelised baby shallots, sautéed mushroom & roasted potato (GF) | 21 |
| Sauteed Scallops & Prawns with mushroom risotto & salsa vierge (GF)
Homemade Duck Liver Pate with baguette & rhubarb relish |
22
22 |
| Abbey Assiette to share – a selection of seafood, meats, breads & dips | 45 |
Mains
| Twice Cooked Half Duck with crispy skin, honey glazed, duck fat roasted potatoes, seasonal vegetables, orange jus (GF) |
38 |
| Eye Fillet with gratin dauphinois, garlic green beans, carrots & your choice of red wine jus OR white wine, shallot, cream & mustard sauce (GF) |
37 |
| Crispy Pork Belly with sauteed kumara, wilted baby spinach & spiced apple sauce (GF) |
35 |
| Venison Fillet with truffle potato puree, roasted tomatoes, sauteed mushrooms, carrots, broccoli & cabernet reduction |
37 |
| Fresh Ricotta Ravioli with shaved parmigiana, pinenuts & truffle cream sauce (V) |
25 |
| “Poussin en croûte” chicken wapped in puff pastry stuffed with mushrooms, roasted root vegetables & forestière sauce |
36 |
| Roasted NZ Lamb Rump with pea puree, provencale tomatoes, sauteed seasonal vegetables & thyme jus |
36 |
| Abbey Signature eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus (GF) |
43 |
| Fresh Fish of the Day | Market price |
Sides
| Garlic Fries with homemade aioli | 9 |
| Steamed or Roasted Seasonal Vegetables | 9.50 |
| Salad leaves with homemade dressing | 9 |
| Duck Fat Roasted Gourmet Potato | 9 |
Drinks Menu
| Espresso | 4 | Latte | 5 |
| Cappuccino | 4.5 | Hot Chocolate | 5 |
| Flat White | 4.5 | Mochaccino | 5 |
| Long Black | 4 | Variety of Speciality Tea | 4 |
| Juices | 5 | Ginger Beer | 5.50 |
| Red Bull | 7 | Nakd Sparkling water 300ml | 5 |
| Soda Selection | 4.50 | Nakd Sparkling water 750ml | 9.50 |
Special Coffee’s & Hot Chocolates
| Café Nero – Galliano Black Sambuca | 16 |
| Bailey’s Cream Latte – Bailey’s Irish Cream | 16 |
| Irish Coffee – Irish Whiskey | 16 |
| Mocha Latte – Kahlua | 16 |
| After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco | 16 |
| Jaffa Chocolate – Cointreau | 16 |
| Affagato – Your choice of liqueur & vanilla ice cream | 16 |
Dessert Menu
| Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream | 16 |
| Sticky date pudding, hot caramel sauce & vanilla ice cream | 16 |
| Chocolate Trio – Dark Chocolate Fondant, Chocolate Ice Cream & White Chocolate Chantilly | 16 |
| Selection of New Zealand Ice creams & Sorbets | 16 |
| New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish | 30 |
| Dessert Platter – tasty selection to share | 30 |
Plates to Share
| Abbey Crisps, smoked paprika aioli | 6 |
| Garlic Fries, & homemade aioli | 9 |
| Lebanese Flatbread, grilled mozzarella, fresh thyme & dips | 9.5 |
| Turkish Pide, warm olives & marinated feta | 16 |
| Buffalo Wings, & blue cheese sauce | 17 |
| Spicy Squid, with warm olives & aioli | 18 |
| 1/2 kilo Mussels cooked in white wine, coriander, chilli with artisan bread | 18 |
| Abbey Bites your choice of two bites and fries Chicken & aioli Crispy Pork Belly & spiced apple chutney Sirlon Steak & smoked paprika aioli |
19 |
| Mediaterranean Lamb Koftas with flatbread, tomato red onion and sumac salad & mint, coriander yoghurt
Arancini crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce |
19
19 |
| Homemade Duck liver Pâté with baguette & caramelised fruit | 22 |
| Abbey Assiette to share – a selection of seafood, meats, breads & dips | 45 |
Cocktail Menu
Cocktails….because no great story started with a salad
| Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles | 18 |
| Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water | 18 |
| Margarita – Jose Curevo Gold Tequila, Cointreau, Lime | 18 |
| Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice | 18 |
| Caiprihna – Cachaça, limes, sugar served on crushed ice | 18 |
| Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White | 18 |
| Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper | 18 |
| Espresso Martini – Smirnoff Vodka, Kahlua, Espresso | 18 |
| Sidecar – Brandy, cointreau, lemon juice | 18 |
Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions
“Drinking good wine with good company is one of lifes most civilised pleasures”
| – | ||
Cellar list available please enquire
All of our great wines are available to take –away
Drink good beer with good friends
| Tap Beer | |
| Tiger Premium Lager | 12 |
| Black Dog Chomp NZ Pale Ale | 13 |
| Emerson’s Pilsner | 11.50 |
| Steinlager Tokyo Dry Premium Lager | 11 |
| Monteiths XPA | 12 |
| Macs Cloudy Apple Cider | 11.50 |
| Macs Gold Malt Lager | 10 |
| Lagunitas IPA | 13.50 |
| Bottle Beer | |
| Heineken | 10 |
| Stella Artois | 10 |
| Corona | 10 |
| Steinlager Pure | 9.50 |
| Speights 5 Malt Old Dark | 9 |
| Steinlager Classic | 9 |
| Pure Blonde | 10 |
| Amstel Light | 9 |
| Heineken Light | 9.50 |
| Macs Black | 9 |
| Spirits / Liqueurs | |
| House Spirits | 9.50 |
| Premium Spirits | From 10 |
| Liqueurs & Apertifs | From 9.50 |
| Special Coffee / Hot Chocolate | 15 |
| Port & Cognac | |
| House Fine Ruby Port | 12 |
| Calem 10YO Port | 16 |
| Calem 20 YO Port | 24 |
| Hennessy VSOP Cognac | 18 |
| Meukow XO Cognac | 28 |
Kids Menu
| Ham & Cheese Pizza with fries | 17 |
| Abbey Chicken Bites with fries and tomato sauce | 17 |
| Crumbed Fish and Chips with sauce | 17 |
| Spaghetti Bolognese | 17 |
Free ice cream with every kids meal
Christmas Menu
ENTREES
Roasted Buttercup & Ricotta Ravioli, brown butter sauce & crispy sage (V)
Crispy Pork Belly, smoked potato mash, wilted spinach & red wine jus (GF)
Gravlax Salmon, New Zealand fresh salmon cured in gin & dill with caper berries, watermelon radish, poached baby potato, wild rocket, horseradish sauce (GF)
MAINS
Arancini, crumbed risotto balls filled with green peas & mozzarella on a creamy tomato sauce (V)
Cantonese Inspired Roast Duck hosin glazed roasted half duck, kumara cake, asian greens (GF)
Market Fish of The Day, pea puree, summer vegetables & scallop beurre blanc sauce (GF)
Eye Fillet, jardiniene potato & carrot, roasted nectarine, juniper berry reduction (GF)
DESSERTS
Rasberry Jam & Chocolate Mousse, homemade raspberry jam with decadent chocolate mousse, dark chocolate biscuit, vanilla bean ice cream
Poached Pear & Tosted Gingerbread, with whipped mascarpone cream
Selection of New Zealand Ice Cream & Sorbet
Please advise us of any dietary requirements
2 course set menu (entree & main) $65 per head
3 course set menu (entree, main & dessert) $85 per head
For 2 course menu there are additional dessert platter options please enquire
Christmas Menu must be booked in advance
