Menu

Menus

ALL DAY MENU

Flatbread with Grilled Mozzarella, Fresh Thyme & Dips $9.50 (V)

Turkish Pide Toasted with Garlic Butter & Dips  $9.50 (V)

Bread Platter & Dips $19

Chicken Wings $18 (GF)

Chicken Wings in Hot Sauce OR Homemade BBQ Sauce with Carrot Sticks & House-Made Bleu Cheese Sauce

Mussel Fritters $18

Specked with Crispy Bacon, Plenty of Fresh Herbs & Lemon, Petit Salad

Arancini $19 (V)

Crumbed Pea and Mozzarella Risotto Balls with a Pomidoro & Cream Sauce

Homemade Duck liver Pâté $22

with Toasted Baguette & Rhuburb Relish

Cajun Spiced Squid Salad $20 (GF)

with Balsamic Dressing, Salsa Vierge & Housemade Aioli

Pulled Pork Burger $23

Slow Cooked Pulled Pork with Home-Made BBQ sauce, Slaw in Toasted Turkish Pide, Garlic Fries & Aioli

Beer Battered Fish and Chips $26

Salad Leaves, Garlic Fries & Sauces

Panko Crusted Chicken Breast  $26

Tender Chicken Breast in Panko Crumbs with Seasonal Roasted Vegetables, Potato Mash & Forestiere Sauce

Abbey Assiette  Sharing Platter for Two, Meats, Seafood, Breads & Dips $45

SIGNATURE DISHES 

LAMB SWEETBREADS

Cooked with Caramalised Shallot, Carot & Mushroom in Red Wine Jus served with Gratin Dauphinoise, Bok Choy & Toasted Pide

Crispy Pork Belly $35 (GF)

Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus

 

Honey-Glazed Roasted Half Duck $39 (GF)

First Cook is Low & Slow Leaving the Flesh Moist Tender, then Glazed with Honey & Roasted again to bring out the Flavour. Served with out Famous Duck Fat Roasted Potatoes, Mushrooms, Bok Choy & Orange Jus

 

Eye Fillet $38 (GF)

Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and

Your Choice of Red Wine Jus OR White Wine, Shallot and Cream Mustard Sauce

Abbey Signature $43

“Can’t decide what to have or just want to try a bit of everything? ”

Eye Fillet, Quarter Duck, Pork Belly with Gratin Dauphinois, Seasonal Sautéed Vegetables and Red Wine Jus

 

Sides 

Garlic Fries with Aioli (GF, V) $9

Mixed Salad with Balsamic Dressing (GF, V) $9

Roasted Root Vegetables (GF, V) $9.50

Seasonal Steamed Vegetables (GF, V) $9.50

Duck Fat Roasted Potatoes (GF) $9

 

Book Now

Dessert Menu

 

Drinks Menu

 

Espresso 4 Latte 5
Cappuccino 4.5 Hot Chocolate 5
Flat White 4.5 Mochaccino 5
Long Black 4 Variety of Speciality Tea 4
Juices 5 Ginger Beer 5.50
Red Bull 7 Nakd Sparkling water 300ml 5
Soda Selection 4.50 Nakd Sparkling water 750ml 9.50

 

Special Coffee’s & Hot Chocolates

 

Café Nero – Galliano Black Sambuca 16
Bailey’s Cream Latte – Bailey’s Irish Cream 16
Irish Coffee – Irish Whiskey 16
Mocha Latte – Kahlua 16
After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco 16
Jaffa Chocolate – Cointreau 16
Affagato – Your choice of liqueur & vanilla ice cream 16

 

Dessert Menu

 

Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream  16
Sticky date pudding, hot caramel sauce & vanilla ice cream 16
Chocolate Trio –  Dark Chocolate Fondant, Chocolate Ice Cream & White Chocolate Chantilly 16
Selection of New Zealand Ice creams & Sorbets 16
New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish  30
Dessert Platter – tasty selection to share 30

Kids Menu

 

Kids Menu

 

Ham & Cheese Pizza with fries 17
Abbey Chicken Bites with fries and tomato sauce 17
Crumbed Fish and Chips with sauce 17
Spaghetti Bolognese 17

 

Free ice cream with every kids meal

Wine Menu

 

Cocktail Menu

 

 

Cocktails….because no great story started with a salad

 

Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles 18
Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water 18
Margarita – Jose Curevo Gold Tequila, Cointreau, Lime 18
Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice 18
Caiprihna – Cachaça, limes, sugar served on crushed ice 18
Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White 18
Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper 18
Espresso Martini – Smirnoff Vodka, Kahlua, Espresso 18
Sidecar – Brandy, cointreau, lemon juice 18

Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions

 

“Drinking good wine with good company is one of lifes most civilised pleasures”

 

–

 

Cellar list available please enquire
All of our great wines are available to take –away

 

Drink good beer with good friends

 

Tap Beer
Tiger Premium Lager 12
Black Dog Chomp NZ Pale Ale 13
Emerson’s Pilsner 11.50
Steinlager Tokyo Dry Premium Lager 11
Monteiths XPA 12
Macs Cloudy Apple Cider 11.50
Macs Gold Malt Lager 10
Lagunitas IPA 13.50
Bottle Beer
Heineken 10
Stella Artois 10
Corona 10
Steinlager Pure 9.50
Speights 5 Malt Old Dark 9
Steinlager Classic 9
Pure Blonde 10
Amstel Light 9
Heineken Light 9.50
Macs Black 9
Spirits / Liqueurs
House Spirits 9.50
Premium Spirits From 10
Liqueurs & Apertifs From 9.50
Special Coffee / Hot Chocolate 15
Port & Cognac
House Fine Ruby Port 12
Calem 10YO Port 16
Calem 20 YO Port 24
Hennessy VSOP Cognac 18
Meukow XO Cognac 28

ALL DAY MENU

THE ABBEY ALL DAY MENU

 

Flatbread with grilled mozzarella & dips $9.50 (V)

 

 Toasted Garlic Pide with dips $9.50 (V)

 

Cajun Spiced Squid $16 (GF)

Fried Cajun Coated Squid with Petit Salad and Aioli

Spicy Buffalo Wings $17 (GF)

Chicken Wings in Hot Sauce with Carrot Sticks and House-Made Bleu Cheese Sauce

 

Mediaterranean Lamb Koftas $19

Tomato, Red Onion & Sumac Salad, Flatbread

& Minted Coriander Yoghurt

 

Arancini $19 (V)

Crumbed Pea and Mozzarella Risotto Balls with a Pomidoro and Cream Sauce

Homemade Duck liver Pâté $22

with Slices of Toasted Pide Sticks and Rhuburb Relish

 

Pulled Pork Burger $22

Slow Cooked Pulled Pork with Home-Made BBQ sauce, Slaw in Toasted Turkish Pide, Garlic Fries and Aioli

 

Beer Battered Fish and Chips $26

Salad Leaves, Garlic Fries and Aioli

 

Pané Chicken Breast  $26

Crusted Chicken Breast with Abbey Slaw and Garlic Fries

 

Crispy Pork Belly $35 (GF)

Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus

 

Honey-Glazed Roasted Half Duck $38 (GF)

Potato Mash, Mushrooms, Bok Choy and Orange Jus

 

Eye Fillet $38 (GF)

Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and

Your Choice of Red Wine Jus OR White Wine, Shallot and Cream Mustard Sauce

 

Sides $9

Garlic Fries with Aioli (GF, V)

Mixed Salad with Balsamic Dressing (GF, V)

Roasted Root Vegetables (GF, V)

Seasonal Steamed Vegetables (GF, V)

 

Book Now

Lunch Menu

 

Lunch Menu

 

Lebanese Flatbread with grilled mozzarella, fresh thyme & dips 9.5
Turkish Pide with warm olives & marinated feta   16
1/2 kilo Mussels cooked in a coriander, chilli & white wine broth with artisan bread 18
Abbey Bites your choice of two bites with fries
chicken & aioli
crispy pork belly & spiced apple chutney
sirlon steak & smoked paprika aioli		 19
Spiced Squid Salad with salad leaves, onion, capiscum, carrot & salsa vierge 19
Mediterranean Lamb Koftas w flatbread, tomato, red onion, sumac salad & mint, corriander yoghurt 

Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce 

 19

19
Beer Battered Tarakihi with mixed leaves fries & aioli 27
Chicken Schnitzel with vietnamese salad & a tartare sauce 25
Seared Sirlon Salad, with roasted root vegetables, baby spinach and a olive oil & balsamic vinaigrette dressing 29
Abbey Assiette to Share – a selection of seafood, meat, bread & dips 45
Garlic Fries with homemade aioli 9
Steamed or Roasted Seasonal Vegetables 9.5
Salad leaves with homemade dressing 9
Duck Fat Roasted Gourmet Potato 9

 

Our Signature Dishes

 

Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus		 43
Twice Cooked Half Duck
with crispy skin, honey glazed, duck fat roast potatoes, mushrooms, bok choy & orange jus		 38
Crispy Pork Belly
with sautéed kumara, wilted spinach & spiced apple sauce		 35
Eye Fillet
with gratin dauphinois, green beans, carrots and your choice of sauce
red wine jus or white wine, shallots, cream & mustard		 38
“Poussin en croûte”
chicken wrapped in puff pastry stuffed with mushrooms, young vegetables
& forestière sauce		 35
Fresh Fish of the Day Market price

Dinner Menu

 

Starters

 

Lebanese Flatbread with grilled mozzarella & fresh thyme (V) 9.5
Turkish Pide with warm olives & marinated feta (V) 16
Soup of the Day  16
½ kilo mussels cookied in white wine, coriander, fresh chilli & artisan bread 18
Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce (V)

Mediterranean Lamb Koftas with flatbread, a tomato, red onion, sumac salad & mint, coriander youghurt

 19

19
Lamb Sweetbreads with caramelised baby shallots, sautéed mushroom & roasted potato (GF) 21
Sauteed Scallops & Prawns with mushroom risotto & salsa vierge (GF)

Homemade Duck Liver Pate with baguette & rhubarb relish

 22

 

22
Abbey Assiette to share – a selection of seafood, meats, breads & dips 45

 

Mains

 

Twice Cooked Half Duck
with crispy skin, honey glazed, duck fat roasted potatoes, seasonal vegetables, orange jus (GF)		 38
Eye Fillet
with gratin dauphinois, garlic green beans, carrots & your choice of red wine jus OR white wine, shallot, cream & mustard sauce (GF)		 37
Crispy Pork Belly
with sauteed kumara, wilted baby spinach & spiced apple sauce (GF)		 35
Venison Fillet
with truffle potato puree, roasted tomatoes, sauteed mushrooms, carrots, broccoli & cabernet reduction		 37
Fresh Ricotta Ravioli 
with shaved parmigiana, pinenuts & truffle cream sauce (V)		 25
“Poussin en croûte”
chicken wapped in puff pastry stuffed with mushrooms, roasted root vegetables & forestière sauce		 36
Roasted NZ Lamb Rump
with pea puree, provencale tomatoes, sauteed seasonal vegetables & thyme jus		 36
Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus (GF)		 43
Fresh Fish of the Day Market price

 

Sides

 

Garlic Fries with homemade aioli  9
Steamed or Roasted Seasonal Vegetables 9.50
Salad leaves with homemade dressing 9
Duck Fat Roasted Gourmet Potato 9

Dessert Menu

 

Drinks Menu

 

Espresso 4 Latte 5
Cappuccino 4.5 Hot Chocolate 5
Flat White 4.5 Mochaccino 5
Long Black 4 Variety of Speciality Tea 4
Juices 5 Ginger Beer 5.50
Red Bull 7 Nakd Sparkling water 300ml 5
Soda Selection 4.50 Nakd Sparkling water 750ml 9.50

 

Special Coffee’s & Hot Chocolates

 

Café Nero – Galliano Black Sambuca 16
Bailey’s Cream Latte – Bailey’s Irish Cream 16
Irish Coffee – Irish Whiskey 16
Mocha Latte – Kahlua 16
After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco 16
Jaffa Chocolate – Cointreau 16
Affagato – Your choice of liqueur & vanilla ice cream 16

 

Dessert Menu

 

Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream  16
Sticky date pudding, hot caramel sauce & vanilla ice cream 16
Chocolate Trio –  Dark Chocolate Fondant, Chocolate Ice Cream & White Chocolate Chantilly 16
Selection of New Zealand Ice creams & Sorbets 16
New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish  30
Dessert Platter – tasty selection to share 30

Bar Menu

 

Plates to Share

 

Abbey Crisps, smoked paprika aioli 6
Garlic Fries, & homemade aioli 9
Lebanese Flatbread, grilled mozzarella, fresh thyme & dips 9.5
Turkish Pide, warm olives & marinated feta 16
Buffalo Wings, & blue cheese sauce 17
Spicy Squid, with warm olives & aioli 18
1/2 kilo Mussels cooked in white wine, coriander, chilli with artisan bread 18
Abbey Bites your choice of two bites and fries
Chicken & aioli
Crispy Pork Belly & spiced apple chutney
Sirlon Steak & smoked paprika aioli 		19
Mediaterranean Lamb Koftas with flatbread, tomato red onion and sumac salad & mint, coriander yoghurt

Arancini crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce 

 19

19
Homemade Duck liver Pâté with baguette & caramelised fruit 22
Abbey Assiette to share – a selection of seafood, meats, breads & dips 45

Wine Menu

 

Cocktail Menu

 

 

Cocktails….because no great story started with a salad

 

Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles 18
Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water 18
Margarita – Jose Curevo Gold Tequila, Cointreau, Lime 18
Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice 18
Caiprihna – Cachaça, limes, sugar served on crushed ice 18
Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White 18
Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper 18
Espresso Martini – Smirnoff Vodka, Kahlua, Espresso 18
Sidecar – Brandy, cointreau, lemon juice 18

Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions

 

“Drinking good wine with good company is one of lifes most civilised pleasures”

 

–

 

Cellar list available please enquire
All of our great wines are available to take –away

 

Drink good beer with good friends

 

Tap Beer
Tiger Premium Lager 12
Black Dog Chomp NZ Pale Ale 13
Emerson’s Pilsner 11.50
Steinlager Tokyo Dry Premium Lager 11
Monteiths XPA 12
Macs Cloudy Apple Cider 11.50
Macs Gold Malt Lager 10
Lagunitas IPA 13.50
Bottle Beer
Heineken 10
Stella Artois 10
Corona 10
Steinlager Pure 9.50
Speights 5 Malt Old Dark 9
Steinlager Classic 9
Pure Blonde 10
Amstel Light 9
Heineken Light 9.50
Macs Black 9
Spirits / Liqueurs
House Spirits 9.50
Premium Spirits From 10
Liqueurs & Apertifs From 9.50
Special Coffee / Hot Chocolate 15
Port & Cognac
House Fine Ruby Port 12
Calem 10YO Port 16
Calem 20 YO Port 24
Hennessy VSOP Cognac 18
Meukow XO Cognac 28

Kids Menu

 

Kids Menu

 

Ham & Cheese Pizza with fries 17
Abbey Chicken Bites with fries and tomato sauce 17
Crumbed Fish and Chips with sauce 17
Spaghetti Bolognese 17

 

Free ice cream with every kids meal