Menus


 

Lunch Menu

 

Lebanese Flatbread with grilled mozzarella, fresh thyme & dips 9.5
Turkish Pide with warm olives & marinated feta   16
1/2 kilo Mussels cooked in a coriander, chilli & white wine broth with artisan bread 18
Abbey Bites your choice of two bites with fries
chicken & aioli
crispy pork belly & spiced apple chutney
sirlon steak & smoked paprika aioli
19
Spiced Squid Salad with salad leaves, onion, capiscum, carrot & salsa vierge 19
Mediterranean Lamb Koftas w flatbread, tomato, red onion, sumac salad & mint, corriander yoghurt 

Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce 

19

19

Beer Battered Tarakihi with mixed leaves fries & aioli 27
Chicken Schnitzel with vietnamese salad & a tartare sauce 25
Seared Sirlon Salad, with roasted root vegetables, baby spinach and a olive oil & balsamic vinaigrette dressing 29
Abbey Assiette to Share – a selection of seafood, meat, bread & dips 45
Garlic Fries with homemade aioli 9
Steamed or Roasted Seasonal Vegetables 9.5
Salad leaves with homemade dressing 9
Duck Fat Roasted Gourmet Potato 9

 

Our Signature Dishes

 

Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus
43
Twice Cooked Half Duck
with crispy skin, honey glazed, duck fat roast potatoes, mushrooms, bok choy & orange jus
38
Crispy Pork Belly
with sautéed kumara, wilted spinach & spiced apple sauce
35
Eye Fillet
with gratin dauphinois, green beans, carrots and your choice of sauce
red wine jus or white wine, shallots, cream & mustard
38
“Poussin en croûte”
chicken wrapped in puff pastry stuffed with mushrooms, young vegetables
& forestière sauce
35
Fresh Fish of the Day Market price

 

Starters

 

Lebanese Flatbread with grilled mozzarella & fresh thyme (V) 9.5
Turkish Pide with warm olives & marinated feta (V) 16
Soup of the Day  16
½ kilo mussels cookied in white wine, coriander, fresh chilli & artisan bread 18
Arancini, crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce (V)

Mediterranean Lamb Koftas with flatbread, a tomato, red onion, sumac salad & mint, coriander youghurt

19

19

Lamb Sweetbreads with caramelised baby shallots, sautéed mushroom & roasted potato (GF) 21
Sauteed Scallops & Prawns with mushroom risotto & salsa vierge (GF)

Homemade Duck Liver Pate with baguette & rhubarb relish

22

 

22

Abbey Assiette to share – a selection of seafood, meats, breads & dips 45

 

Mains

 

Twice Cooked Half Duck
with crispy skin, honey glazed, duck fat roasted potatoes, seasonal vegetables, orange jus (GF)
38
Eye Fillet
with gratin dauphinois, garlic green beans, carrots & your choice of red wine jus OR white wine, shallot, cream & mustard sauce (GF)
37
Crispy Pork Belly
with sauteed kumara, wilted baby spinach & spiced apple sauce (GF)
35
Venison Fillet
with truffle potato puree, roasted tomatoes, sauteed mushrooms, carrots, broccoli & cabernet reduction
37
Fresh Ricotta Ravioli 
with shaved parmigiana, pinenuts & truffle cream sauce (V)
25
“Poussin en croûte”
chicken wapped in puff pastry stuffed with mushrooms, roasted root vegetables & forestière sauce
36
Roasted NZ Lamb Rump
with pea puree, provencale tomatoes, sauteed seasonal vegetables & thyme jus
36
Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans & red wine jus (GF)
43
Fresh Fish of the Day Market price

 

Sides

 

Garlic Fries with homemade aioli  9
Steamed or Roasted Seasonal Vegetables 9.50
Salad leaves with homemade dressing 9
Duck Fat Roasted Gourmet Potato 9

 

Drinks Menu

 

Espresso 4 Latte 5
Cappuccino 4.5 Hot Chocolate 5
Flat White 4.5 Mochaccino 5
Long Black 4 Variety of Speciality Tea 4
Juices 5 Ginger Beer 5.50
Red Bull 7 Nakd Sparkling water 300ml 5
Soda Selection 4.50 Nakd Sparkling water 750ml 9.50

 

Special Coffee’s & Hot Chocolates

 

Café Nero – Galliano Black Sambuca 16
Bailey’s Cream Latte – Bailey’s Irish Cream 16
Irish Coffee – Irish Whiskey 16
Mocha Latte – Kahlua 16
After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco 16
Jaffa Chocolate – Cointreau 16
Affagato – Your choice of liqueur & vanilla ice cream 16

 

Dessert Menu

 

Heilala Vanilla Crème Brulee & Vanilla Bean Ice Cream  16
Sticky date pudding, hot caramel sauce & vanilla ice cream 16
Chocolate Trio –  Dark Chocolate Fondant, Chocolate Ice Cream & White Chocolate Chantilly 16
Selection of New Zealand Ice creams & Sorbets 16
New Zealand Cheeses, Roasted Walnuts, Lavosh Crackers, Rhubarb Relish  30
Dessert Platter – tasty selection to share 30

 

Plates to Share

 

Abbey Crisps, smoked paprika aioli 6
Garlic Fries, & homemade aioli 9
Lebanese Flatbread, grilled mozzarella, fresh thyme & dips 9.5
Turkish Pide, warm olives & marinated feta 16
Buffalo Wings, & blue cheese sauce 17
Spicy Squid, with warm olives & aioli 18
1/2 kilo Mussels cooked in white wine, coriander, chilli with artisan bread 18
Abbey Bites your choice of two bites and fries
Chicken & aioli
Crispy Pork Belly & spiced apple chutney
Sirlon Steak & smoked paprika aioli
19
Mediaterranean Lamb Koftas with flatbread, tomato red onion and sumac salad & mint, coriander yoghurt

Arancini crumbed risotto balls filled with green pea & mozzarella on a creamy tomato sauce 

19

19

Homemade Duck liver Pâté with baguette & caramelised fruit 22
Abbey Assiette to share – a selection of seafood, meats, breads & dips 45

 

Cocktail Menu

 

 

Cocktails….because no great story started with a salad

 

Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles 18
Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water 18
Margarita – Jose Curevo Gold Tequila, Cointreau, Lime 18
Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice 18
Caiprihna – Cachaça, limes, sugar served on crushed ice 18
Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White 18
Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper 18
Espresso Martini – Smirnoff Vodka, Kahlua, Espresso 18
Sidecar – Brandy, cointreau, lemon juice 18

Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions

 

“Drinking good wine with good company is one of lifes most civilised pleasures”

 

 

Cellar list available please enquire
All of our great wines are available to take –away

 

Drink good beer with good friends

 

Tap Beer
Tiger Premium Lager 12
Black Dog Chomp NZ Pale Ale 13
Emerson’s Pilsner 11.50
Steinlager Tokyo Dry Premium Lager 11
Monteiths XPA 12
Macs Cloudy Apple Cider 11.50
Macs Gold Malt Lager 10
Lagunitas IPA 13.50
Bottle Beer
Heineken 10
Stella Artois 10
Corona 10
Steinlager Pure 9.50
Speights 5 Malt Old Dark 9
Steinlager Classic 9
Pure Blonde 10
Amstel Light 9
Heineken Light 9.50
Macs Black 9
Spirits / Liqueurs
House Spirits 9.50
Premium Spirits From 10
Liqueurs & Apertifs From 9.50
Special Coffee / Hot Chocolate 15
Port & Cognac
House Fine Ruby Port 12
Calem 10YO Port 16
Calem 20 YO Port 24
Hennessy VSOP Cognac 18
Meukow XO Cognac 28

 

Kids Menu

 

Ham & Cheese Pizza with fries 17
Abbey Chicken Bites with fries and tomato sauce 17
Crumbed Fish and Chips with sauce 17
Spaghetti Bolognese 17

 

Free ice cream with every kids meal

Christmas Menu

 

ENTREES


Homemade Duck Liver Pate with baguette & rhubarb relish 

Crispy Pork Belly & Apple with smoked kumara mash & spiced apple sauce 

Seared Tuna Nicoise Salad with gourmet potato, egg, anchovies, beans, tomato, olives & vinaigrette dressing 

MAINS 


Venison Fillet with herb roasted potato, roasted beetroot, summer vegetables, cabernet reduction

Twice Cooked Half Duck with cauliflower puree, asian greens, cranberry jus

Market Fish of The Day with rice pilaf, sauteed vegetables, lemon caper brown butter sauce

Eye Fillet with crispy potato batons, caramelised carots, sauteed green beans, beef & mushroom jus

DESSERTS 


Apricot & Vanilla Brulee with vanilla bean ice cream

Sticky Date Pudding with caramel sauce, vanilla ice cream

Selection of New Zealand Ice Cream & Sorbet 

Vegetarian options available upon booking. Please advise us of any dietary requirements 

2 course set menu (entree & main) $65 per head 

3 course set menu (entree, main & dessert) $79 per head 

For 2 course menu there are additional dessert platter options please enquire

Christmas Menu must be booked in advance

Book Now