EASTER TRADING HOURS
WE ARE CLOSED GOOD FRIDAY – OPEN FOR BUSINESS AS USUAL EASTER SUNDAY & MONDAY – HAPPY EASTER
WE ARE CLOSED GOOD FRIDAY – OPEN FOR BUSINESS AS USUAL EASTER SUNDAY & MONDAY – HAPPY EASTER
Book in for Valentines Day 14th February. Spoil your special some one with our Famous Beef Wellington & Dessert Platter to share
Merry Christmas and Happy New Year from all the team at The Abbey our trading hours for this time as follows 25th Dec Christmas Day – Open for Dining 26th Dec Boxing Day – Open from 12 pm 27th – 29th Dec – Open from 2pm 30th – 31st…
Join us Saturday November 3rd for a night with Mt Difficulty Roaring Meg Wines. Scott Wilson from Mt Difficulty will take us through 4 great varietals matched with 4 carefully crafted dishes. A great night out. Book Now as places are limited.
We are bringing Marlborough to Greenlane. Join us for a great Food and Wine Evening with Leefield Wines by Marisco Vineyards as we match some great wines with four great dishes. Mac from Marisco will be taking us through the story of the vineyard and wines while your tastebuds…
Join us on the 14th of April from 6.30pm for an exclusive Winemakers Dinner hosted by The Abbey and Marisco Vineyards, showcasing “The Kings Series” wines matched with a four course matched menu. We will have an unique introduction to the wines and the vineyard. Also a great history…
Invivo Wines and The Abbey bringing you an evening with Graham Norton Wines. Tasting 4 spectacular wines matched with fantastic food. Saturday 14th of October at 6.30pm $89 per head. Spaces are limited so book now!
Spoil Dad on Fathers Day book in at The Abbey for lunch or dinner. We will have our Abbey’s Famous Beef Wellington on for Fathers Day. Book Now
VALENTINES DAY is fast approaching. Let us look after the Romance for you. We will have our Famous Beef Wellington to share and specially designed desseret platter to share. BOOK NOW
We are excited to bring SQUEALING PIG wines to The Abbey for a Wine Tasting Evening. Guest Speaker Regan Hawkins will take us through four of the varietals matched with canapes from our kitchen. March 9th at 6.30pm. BOOKINGS ARE ESSENTIAL $35 per person
