A Day In a Night at The Abbey – Askerne Winery & Tuatara Brewing Dinner

Saturday 28th August at 6.30pm

We are excited to bring you our first ever Beer & Wine Maker’s Dinner. Our Chefs have hand crafted a menu that takes you through “A Day in a Night” from Breakfast through to Dessert (four courses).

With each course we will have a wine & beer taster from two Iconic New-Zealand Brands.

John Loughlin from ASKERNE WINERY and Jeremy Veyret from TUATARA BREWING will be hosting this fantastic evening with us. For all Wine, Beer & Food lovers alike A night not to be missed.

Breakfast – Starter

Scotch Egg a Soft boiled Egg, in Cased with a blend of Black Pudding & Pork-Fennel Sausage with a light Panko Crumb & homemade Brown Sauce

Matched with

Askerne Merlot Cabernet Franc Malbec & Tuatara Hefeweizen

 

Lunch – Entree

Hot-Smoked Cured Salmon with Kumara Rosti, Wild Rocket & Hollandaise

Matched with

Askerne Reserve Chardonnay & Tuatara Pilsner

 

Dinner – Main

Tender Manuka – Smoked Venison Steak, Roasted Seasonal Vegetable & Fermented Green Peppercorn Cream Sauce

Matched with

Askerne Syrah & Tuatara Prime Evil NZ IPA

 

Dessert

Hennessy & White Chocolate Baked Cheesecake with Macadamia-Biscuit Crumb & Latte – Macchiatto Ice Cream

Matched with

Askerne Late Harvest Gewurztraminer & Tuatara Roughneck Hazy Ale

$130 per person

Tables are limited

BOOK NOW info@abbeylane.co.nz or 09 5246190