Saturday 28th August at 6.30pm
We are excited to bring you our first ever Beer & Wine Maker’s Dinner. Our Chefs have hand crafted a menu that takes you through “A Day in a Night” from Breakfast through to Dessert (four courses).
With each course we will have a wine & beer taster from two Iconic New-Zealand Brands.
John Loughlin from ASKERNE WINERY and Jeremy Veyret from TUATARA BREWING will be hosting this fantastic evening with us. For all Wine, Beer & Food lovers alike A night not to be missed.
Breakfast – Starter
Scotch Egg a Soft boiled Egg, in Cased with a blend of Black Pudding & Pork-Fennel Sausage with a light Panko Crumb & homemade Brown Sauce
Matched with
Askerne Merlot Cabernet Franc Malbec & Tuatara Hefeweizen
Lunch – Entree
Hot-Smoked Cured Salmon with Kumara Rosti, Wild Rocket & Hollandaise
Matched with
Askerne Reserve Chardonnay & Tuatara Pilsner
Dinner – Main
Tender Manuka – Smoked Venison Steak, Roasted Seasonal Vegetable & Fermented Green Peppercorn Cream Sauce
Matched with
Askerne Syrah & Tuatara Prime Evil NZ IPA
Dessert
Hennessy & White Chocolate Baked Cheesecake with Macadamia-Biscuit Crumb & Latte – Macchiatto Ice Cream
Matched with
Askerne Late Harvest Gewurztraminer & Tuatara Roughneck Hazy Ale
$130 per person
Tables are limited
BOOK NOW info@abbeylane.co.nz or 09 5246190
