Join us on Saturday 10th July at 6.30pm for the Leefield Station Winemakers Dinner.
Leefield Station is a range of wines that celebrate the history of the iconic station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards.
Siobhan from Marisco Vineyards will take us through the Journey of Vine to Glass and Farm to Plate as we taste four great wines and four courses crafted by The Abbey Chefs using top quality produce some direct from Leefield Station Farm.
Caramalised Onion Tartlet w Chevre, Thyme & Oven Dried Tomato
Matched with Leefield Station Sauvignon Blanc
Southern Italian Fish Stew featuring San Marzono Tomatoes, Fresh Fennel & Pernod Liquour
Matched with Leefield Station Chardonnay
Leefield Stations Own New Hampshire Lamb, Rosemary Crusted with Exotic Root Vegetables & Port Wine Glaze
Matched with Leefield Station Pinot Noir
Hand-made Baklava made from Leefield Stations Wildflower Honey & Walnuts with Tahini & Carob Molasses Ice Cream
Matched with Leefield Station Rose
$120 per person