Menus


 

Lunch Menu

 

Turkish Pide with garlic butter & dips 9
Lebanese Flatbread with grilled mozzarella, fresh thyme & dips  9
1/2 kilo Mussels cooked in a coriander, chilli & white wine sauce with artisan bread 17
Abbey Bites your choice of two bites with fries
chicken & aioli
crispy pork belly & spiced apple chutney
sirlon steak & smoked paprika aioli
19
Spiced Squid Salad with a summer salad & tropical salsa 19
Fresh Ricotta Ravioli with shaved parmigiano, pinenuts & a truffle cream sauce 19
Beer Battered Tarakihi with mixed leaves fries & aioli 26
Chicken Schnitzel with vietnamese salad & a tartare sauce 24
Seared Sirlon Salad, with roasted vegetables, baby spinach and a olive oil & balsamic vinaigrette dressing 28
Abbey Assiette to Share – a selection of seafood, meat, bread & dips 43
Garlic Fries with homemade aioli 8
Steamed or Roasted Seasonal Vegetables 8.5
Salad leaves with homemade dressing 8
Duck Fat Roasted Gourmet Potato 8

 

Our Signature Dishes

 

Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
41
Half Duck
with crispy skin, honey glazed, parsnip & vanilla puree, seasonal
vegetables, cabernet & cranberry jus
36
Crispy Pork Belly
with sautéed kumara, wilted spinach & spiced apple sauce
33
Eye Fillet
with gratin dauphinois, green beans and your choice of sauce
red wine jus or white wine, shallots, cream & mustard
36
“Poussin en croûte”
chicken in crust stuffed with mushrooms, young vegetables
& forestière sauce
34
Fresh Fish of the Day Market price

 

Starters

 

Turkish Pide with garlic butter & dips  9
Lebanese Flatbread with grilled mozzarella & fresh thyme 9
Artisan Bread with warm olives & marinated feta 15
Soup of the Day  14
½ kilo mussels cookied in white wine, coriander, fresh chilli & artisan bread 17
Fresh Ricotta Ravioli, shaved parmigiano & pinenuts 19
Lamb Sweetbreads with caramelised baby shallots, sautéed mushroom & roasted potato 19
Chorizo & Seafood Paella 22
Abbey Assiette to share – a selection of seafood, meats, breads & dips 39

 

Mains

 

Half Duck
with crispy skin, honey glazed, duck fat roasted potatoes, seasonal vegetables, orange jus
36
Eye Fillet
with gratin dauphinois, garlic green beans & your choice of sauce red wine jus or white wine, shallot, cream & mustard sauce
36
Crispy Pork Belly
with sauteed kumara, wilted baby spinach & spiced apple sauce
33
Venison Fillet
with truffle potato puree, red wine jus & young vegetables
35
Potato Gnocchi 23 add shredded duck
capsicum, onion. mozarella & traditional tomato cream sauce
29
“Poussin en croûte”
chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
34
Lamb Rump
with ratatouille, provencale tomatoes, sauteed seasonal vegetables & thyme jus
35
Abbey Signature
eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
41
Fresh Fish of the Day Market price

 

Sides

 

Garlic Fries with homemade aioli  8
Steamed or Roasted Seasonal Vegetables 8.5
Salad leaves with homemade dressing 8
Duck Fat Roasted Gourmet Potato 8

 

Drinks Menu

 

Espresso 4 Latte 5
Cappuccino 4 Hot Chocolate 5
Flat White 4 Mochaccino 5
Long Black 4 Variety of Speciality Tea 5
Juices 5 Ginger Beer 5.50
Red Bull 7 Sparkling /Still Mineral Water 8

 

Special Coffee’s & Hot Chocolates

 

Café Nero – Galliano Black Sambuca 14
Bailey’s Cream Latte – Bailey’s Irish Cream 14
Irish Coffee – Irish Whiskey 14
Mocha Latte – Kahlua 14
After Dinner Mint Chocolate – Crème de Menthe & Crème de Cacaco 14
Jaffa Chocolate – Cointreau 14
Affagato – Your choice of liqueur & vanilla ice cream 14

 

Dessert Menu

 

Heilala Vanilla Crème Brulee 15
Sticky date pudding, hot caramel sauce & vanilla ice cream 15
Chocolate triple dark chocolate fondant, chocolate ice cream & white chocolate Chantilly 15
Selection of New Zealand Ice creams & sorbets 15
Cheeses and accompaniments one cheese 16 the whole lot 28 16, 18
Dessert Platter – tasty selection to share 28

 

Bar Menu

 

Abbey Crisps, smoked paprika aioli 6
Garlic Fries, & homemade aioli 8
Turkish Pide, garlic butter & dips 9
Lebanese Flatbread, grilled mozzarella, fresh thyme & dips 9
Buffalo Wings & blue cheese sauce 16
1/2 kilo Mussels cooked in white wine, coriander & artisan bread 17
Spicy Squid, olives & aioli 16
Cabbage & Spinach Koftas with flatbread & creamy tomatoe sauce 18
Abbey Bites your choice of two bites & fries
Chicken & aioli
Crispy Pork Belly with spiced apple chutney
Sirlon Steak & smoked paprika aioli
19
Mediaterranean Beef Skewers with flatbread & a mint, coriander yoghurt 19
Homemade Duck liver Pâté with baguette & caramelised fruit 21
Sesame Crusted Tuna on a vietnamese salad & wasabi mayo 22
Abbey Assiette to share – a selection of seafood, meats, breads & dips 43

 

Cocktail Menu

 

 

Cocktails….because no great story started with a salad

 

Flirtini – Smirnoff Vodka, Triple Sec, Lime, Cranberry Juice, Berries Topped with Bubbles 15
Mojito – Bacardi White Rum, Mint, Limes Topped with Soda Water 15
Margarita – Jose Curevo Gold Tequila, Cointreau, Lime & Lemon Juice 15
Cosmopolitan – Smirnoff Vodka, Cointreau, Lime & Cranberry Juice 15
Caiprihna – Cachaça, limes, sugar served on crushed ice 15
Whiskey Sour – McKenna Bourbon, Lemon Juice, Egg White 15
Bloody Good Mary – Grey Goose Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper 15
Espresso Martini – Smirnoff Vodka, Kahlua, Espresso 15
Sidecar – Brandy, cointreau, lemon juice 15

Enjoying that wine, all our wines are available for ‘takeaway’
We are open from 10.30 – late weekdays, 12 – late weekends
Conference and Private room available for functions

 

“Drinking good wine with good company is one of lifes most civilised pleasures”

 

Champagne/Sparkling Glass Bottle
Te Hana Sparkling Reserve Gisborne 10 52
Villa Sandi Prosecco Italy 12 54
Daniel Le Brun Marlborough 14 70
Moet Chandon Imperial Epernay France 150
Veuve Clicquot Remis 165
Sauvignon Blanc
Kopiko Bay Marlborough 9 40
Graham Norton Marlborough 11 49
Wither Hills Early Light (9.5%) Marlborough 12 54
Squealing Pig Marlborough 13 59
Chardonnay
Kopiko Bay Marlborough 9 40
Maimai Vineyards Hawkes Bay 12 54
Kings Series ‘The Bastard’ Waihopai Valley 14 64
Askerne Estate Reserve Hawkes Bay 80
Other Whites
The Ned Rose Marlborough 11.50 51
Tatty Bogler Rose Central Otago 12 54
The Doctors’ Reisling 9.5% Marlborough 12 54
Catinsa del Castello Soave Classico Italy 68
The Ned Pinot Gris Marlborough 11.50 51
Wither Hills Pinot Gris Wairau Valley 12 54
Alex Gold Pinot Gris Central Otago 14 64
Pinot Noir
Shingle Peak Reserve Marlborough 10 46
Squealing Pig Central Otago 13 49
Martinborough Te Tera Vineyard Martinborough 14 64
Kings Series “Wrath”Pinot Noir Marlborough 78
Domain Road Central Otago 89
Mt Difficulty Roaring Meg Central Otago 70
Other reds
Kopiko Bay Merlot Marlborough 9 40
Umani Ronchi Podere Montepulciano Italy 52
Angus The Bull Cabernet Sauvignon Central Victoria 12 52
Wynns ‘The Siding’ Cabernet Sauvignon Coonawarra 10 49
Flying Solo Syrah Grenache France 12 54
Pepperjack Shiraz Barossa Valley 13 59
Craggy Range ‘Te Kahu’ Merlot Gimblett Gravels 14 64
Matua Lands & Legends Syrah Hawkes Bay 14 64
Chalk Hill ‘Sidetrack’ Shiraz/Grenache/Cabernet McLaren Vale 89
Dessert Wine
Te Mania Koha Ice Riesling Nelson 13 59
Askerene Late Harvest Semillon Hawkes Bay 14 64

 

Cellar list available please enquire
All of our great wines are available to take –away

 

Drink good beer with good friends

 

Tap Beer
Tiger Premium Lager 11.50
Black Dog Chomp NZ Pale Ale 12
Emmerson’s Pilsner 11
Steinlager Tokyo Dry Premium Lager 10.50
Macs Green Beret IPA 11
Speights Apple Cider 10
Macs Gold Malt Lager 9.50
Macs Mid Vicious Pale Ale 2.5% 9.50
Bottle Beer
Heineken 9
Stella Artois 9.50
Corona 9.50
Steinlager Pure 9
Speights 5 Malt Old Dark 9
Peroni 9
Amstel Light 9
Heineken Light 9
Macs Black 9
Spirits / Liqueurs
House Spirits 9
Premium Spirits From 9.50
Liqueurs & Apertifs From 9.50
Special Coffee / Hot Chocolate 15
Port & Cognac
House Fine Ruby Port 12
Calem 10YO Port 16
Calem 20 YO Port 24
Hennessy VSOP Cognac 18
Meukow XO Cognac 28

 

Kids Menu

 

Ham & Cheese Pizza with fries 15
Chicken Bites with fries and tomato sauce 15
Crumbed Fish and Chips with sauce 15
Spaghetti Bolognese 15

 

Free ice cream with every kids meal

 

Abbey Christmas Menu

 

Entrée
crispy pork belly, roasted butternut, apple, fennel, baby spinach, red wine jus sautéed scallops & prawns, cauliflower puree, salsa vierge fresh ricotta ravioli, shaved parmesan, pine nuts, truffle cream sauce

 

Main
market fish of the day, parmesan risotto, sautéed garlic vegetables, scallop beurre blanc
eye fillet, potato truffle mash, seasonal vegetables & red wine reduction
twice cooked half duck with crispy skin, honey glazed, parsnip puree, steamed bok choy,
cabernet & cranberry jus

 

Dessert
berry & apple crumble & raspberry sorbet sticky date pudding, caramel sauce & vanilla bean ice cream selection of nz ice creams & sorberts
Includes a glass of bubbles on arrival
Please advise of any dietary requirements – Vegetarian Options available upon booking

 

Christmas Menu must be pre-booked
When booking 2-course menu the table will need to be 2 of the same course either entrée main, main dessert

 

2 course main & dessert $60 per person
2 course entrée & main $70 per person
3 course entrée, main & dessert $80 per person

 


Free ice cream with every kids meal